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V., et al. Food Analytical Methods, 6.3, 715-726 (2013) Simultaneous estimation of hydroxychavicol and chlorogenic acid from Piper betel L. through RP-HPLC.Niladri Maity et al.Natural product research, 26(20), 1939-1941 (2011-09-20) A new hydroxychavicol dimer from the roots of Piper betle.Chwan-Fwu Lin et al.Molecules (Basel, Switzerland), 18(3), 2563-2570 (2013-02-28) Hydroxychavicol: A phytochemical targeting cutaneous fungal infections.Intzar Ali et al.Scientific reports, 6, 37867-37867 (2016-11-30) Identification of hydroxychavicol and its dimers, the lipase inhibitors contained in the Indonesian spice, Eugenia polyantha.Eisuke Kato et al.Food chemistry, 136(3-4), 1239-1242 (2012-12-01)

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