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1,5-Diaminopentane | CAS:462-94-2
1,5-Diaminopentane
  • 名称:1,5-二氨基戊烷; 1,5-戊二胺; 尸胺 | 1,5-Diaminopentane
  • CAS号:462-94-2
  • 别名:1,5-Pentanediamine; Cadaverine
  • 分子式:C5H14N2
  • 分子量:102.18
  • EINESC号:207-329-0

产品描述

物理化学性质

熔点 14-16 ºC
水溶性 溶解
沸点 178-180 ºC
闪点 62 ºC
密度 0.873
折射率 1.457-1.463

安全数据

危险品标志 C
危险类别码 R34
安全说明书 S25;S36/37/39;S45

SDS

来源 SDS样本
没有数据没有数据
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Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats.Ramalingam Saravanan et al.Journal of physiology and biochemistry, 68(3), 421-431 (2012-03-01) Rebaudioside A: two-generation reproductive toxicity study in rats.Leslie L Curry et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S21-S30 (2008-06-20) Synthesis and sensory evaluation of ent-kaurane diterpene glycosides.Indra Prakash et al.Molecules (Basel, Switzerland), 17(8), 8908-8916 (2012-07-28) Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men.A Wheeler et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S54-S60 (2008-06-17) Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages.M C Carakostas et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S1-S10 (2008-06-17) Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus.K C Maki et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S47-S53 (2008-06-17) Modulating efficacy of Rebaudioside A, a diterpenoid on antioxidant and circulatory lipids in experimental diabetic rats.Ramalingam Saravanan et al.Environmental toxicology and pharmacology, 36(2), 472-483 (2013-06-25) Postscript.David J Brusick Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S92-S92 (2008-06-17) Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A.Harish Madhav et al.Plant physiology and biochemistry : PPB, 63, 245-253 (2013-01-10) Sensory characteristics and relative sweetness of tagatose and other sweeteners.Tomomi Fujimaru et al.Journal of food science, 77(9), S323-S328 (2012-08-23) Photostability of rebaudioside A and stevioside in beverages.John F Clos et al.Journal of agricultural and food chemistry, 56(18), 8507-8513 (2008-08-23) NMR studies of the conformation of the natural sweetener rebaudioside A.Wayne E Steinmetz et al.Carbohydrate research, 344(18), 2533-2538 (2009-11-06) An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni).Vikas Jaitak et al.Phytochemical analysis : PCA, 20(3), 240-245 (2009-04-10) Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.Nicole J Gaudette et al.Journal of food science, 77(6), S226-S232 (2012-05-16) Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats.A Roberts et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S31-S39 (2008-06-20) Genotoxicity studies on a high-purity rebaudioside A preparation.Lonnie D Williams et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(8), 1831-1836 (2009-05-12) Preparative separation and purification of rebaudioside a from steviol glycosides using mixed-mode macroporous adsorption resins.Yongfeng Liu et al.Journal of agricultural and food chemistry, 59(17), 9629-9636 (2011-08-02) Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.Atsuko Tada et al.Chemical & pharmaceutical bulletin, 61(1), 33-38 (2012-11-06) Gas-phase intramolecular elimination reaction studies of steviol glycosides in positive electrospray and tandem mass spectrometry.Mani Upreti et al.European journal of mass spectrometry (Chichester, England), 15(1), 11-21 (2009-01-29) Sweetness concentration-response behavior of rebiana at room and refrigerator temperatures.John C Fry et al.Journal of food science, 76(9), S545-S548 (2012-03-16) Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry.Romina Shah et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(12), 1861-1871 (2012-10-12) Development of rebiana, a natural, non-caloric sweetener.I Prakash et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S75-S82 (2008-06-17) HPTLC method for simultaneous analysis of stevioside and rebaudioside-A in Stevia rebaudiana.Smita V Londhe et al.Journal of AOAC International, 96(1), 24-26 (2013-03-22) Subchronic toxicity of rebaudioside A.Leslie L Curry et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S11-S20 (2008-06-20) The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure.K C Maki et al.Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 7, S40-S46 (2008-06-17) Rebaudioside, a novel agent of glycoside clathration of pharmacons.T G Tolstikova et al.Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections, 426, 205-206 (2009-08-05)
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