当前位置：
主页产品
详情

Shikonin | CAS:517-89-5

Shikonin

名称：紫草素; 5,8-二羟基-2-[(1R)-1-羟基-4-甲基戊-3-烯基]萘-1,4-二酮 | Shikonin
CAS号：517-89-5
别名：5,8-Dihydroxy-2-[(1R)-1-hydroxy-4-methyl-pent-3-enyl]naphthalene-1,4-dione
分子式：C₁₆H₁₆O₅
分子量：288.30
EINESC号：

产品描述

物理化学性质

没有数据	没有数据

安全数据

没有数据	没有数据

SDS

来源	SDS样本
没有数据	没有数据

产品合成路线

名称	CAS号

文章

同行评议文献

The significance of volatile sulfur compounds in food flavors: An overview.McGorrin RJ. ACS Symp. Ser., 1068, 3-31 (2011) Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.Jordan MJ, et al. Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001) Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.Yuwadee Ackarabanpojoue et al.Journal of food science, 80(5), E998-1004 (2015-04-02) Genetic basis for metabolism of methylated sulfur compounds in Methanosarcina species.He Fu et al.Journal of bacteriology, 197(8), 1515-1524 (2015-02-19) High-impact sulfur-containing flavor compounds [J].Bao-Guo S. Food Sci. Technol., 7, 063-063 (2006) Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.Du X, et al. Flavour and Fragrance Journal, 27(6), 398-404 (2012)

备注

Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

名称	CAS号

产品描述

物理化学性质

安全数据

SDS

相关产品

相关资讯