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Lactiflorin | CAS:88623-95-4
Lactiflorin
  • 名称:芍药新苷 | Lactiflorin
  • CAS号:88623-95-4
  • 别名:1,2-O-[9-[(Benzoyloxy)methyl]-4-methyl-8-oxo-7-oxatricyclo[4.3.0.0(3,9)]nonane-4,3-diyl]-beta-D-glucopyranose
  • 分子式:C23H26O10
  • 分子量:462.45
  • EINESC号:

产品描述

物理化学性质

熔点 195-198 ºC**
密度 1.56±0.1 g/cm3 (20 ºC

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SDS

来源 SDS样本
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Radical production and cytotoxic activity of tert-butyl-substituted phenols.M Saito et al.In vitro & molecular toxicology, 14(1), 53-63 (2001-11-02) Hydrogen atom abstraction by a high-valent manganese(V)-oxo corrolazine.David E Lansky et al.Inorganic chemistry, 45(13), 5119-5125 (2006-06-20) Chronic toxicity of 2,4,6-tri-tert-butylphenol in rats.K Matsumoto et al.The Journal of toxicological sciences, 16(4), 167-179 (1991-11-01) Spectroscopic observation of iodosylarene metalloporphyrin adducts and manganese(V)-oxo porphyrin species in a cytochrome P450 analogue.Mian Guo et al.Nature communications, 3, 1190-1190 (2012-11-15) Mechanisms of cytotoxicity of 2- or 2,6-di-tert-butylphenols and 2-methoxyphenols in terms of inhibition rate constant and a theoretical parameter.Yoshinori Kadoma et al.Chemosphere, 74(5), 626-632 (2008-12-17) Polyunsaturated fatty acid alkoxyl radicals exist as carbon-centered epoxyallylic radicals: a key step in hydroperoxide-amplified lipid peroxidation.A L Wilcox et al.Chemical research in toxicology, 6(4), 413-416 (1993-07-01) In-vivo passive sampling to measure elimination kinetics in bioaccumulation tests.Margaretha Adolfsson-Erici et al.Chemosphere, 88(1), 62-68 (2012-03-21) Metabolic studies in the rat with 2,4,6-tri-t-butylphenol: a haemorrhagic antioxidant structurally related to butylated hydroxytoluene.O Takahashi et al.Xenobiotica; the fate of foreign compounds in biological systems, 13(5), 319-326 (1983-05-01) C-H bond activation by a ferric methoxide complex: modeling the rate-determining step in the mechanism of lipoxygenase.Christian R Goldsmith et al.Journal of the American Chemical Society, 124(1), 83-96 (2002-01-05) [Determination of 2,4,6-tri-tert-butylphenol and related compounds in foods].S Nemoto et al.Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 42(6), 359-366 (2002-03-06) The role of low levels of water in the electrochemical oxidation of α-tocopherol (vitamin E) and other phenols in acetonitrile.Ying Shan Tan et al.Physical chemistry chemical physics : PCCP, 13(28), 12745-12754 (2011-06-15)
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