熔点	54-56 ºC
沸点	238 ºC
闪点	112 ºC
密度	1.195

危险品标志	Xi
危险类别码	37/38;41
安全说明书	26;37/39

来源	SDS样本
Sigma-Aldrich	浏览或下载
Biosynth	浏览或下载

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名称	CAS号
5-Fluoro-3-phenyl-2-[(1S)-1-(9H-purin-6-ylamino)propyl]-4(3H)-quinazolinone	870281-82-6	查看

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Off-flavour masking of secondary lipid oxidation products by pea dextrin.S Böttcher et al.Food chemistry, 169, 492-498 (2014-09-23) Participation of Drosophila melanogaster alcohol dehydrogenase (ADH) in the detoxification of 1-pentene-3-ol and 1-pentene-3-one.J J Garrido et al.Heredity, 61 ( Pt 1), 85-91 (1988-08-01) Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.Alessandro Genovese et al.Journal of the science of food and agriculture, 98(9), 3376-3383 (2017-12-27) Higher sterol content regulated by CYP51 with concomitant lower phospholipid content in membranes is a common strategy for aluminium tolerance in several plant species.Tadao Wagatsuma et al.Journal of experimental botany, 66(3), 907-918 (2014-11-25) An isozyme-specific selective system for the recovery of mammalian cells deficient in hepatic alcohol dehydrogenase activity.A M Killary et al.Experimental cell research, 154(2), 442-453 (1984-10-01) Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.Ana Rivas-Cañedo et al.Meat science, 93(2), 178-186 (2012-10-03) Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.Enbo Xu et al.Journal of food science, 80(7), C1476-C1489 (2015-06-20) Tolerance to 1-pentene-3-ol and to 1-pentene-3-one in relation to alcohol dehydrogenase (ADH) and aldo keto reductase (AKR) activities in Drosophila melanogaster.J J Garrido et al.Biochemical genetics, 28(9-10), 513-522 (1990-10-01) Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight.Elena Jiménez et al.Environmental science & technology, 43(6), 1831-1837 (2009-04-17) The biochemical origin of pentenol emissions from wounded leaves.A J Fisher et al.Phytochemistry, 62(2), 159-163 (2002-12-17)

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