熔点	49-52 ºC

危险品标志	Xi
危险类别码	R36/37/38
安全说明书	S26;S36

来源	SDS样本
没有数据	没有数据

产品合成路线

更多

名称	CAS号

更多

文章

同行评议文献

Quinoline Yellow dye-induced fixed food-and-drug eruption.Camille Leleu et al.Contact dermatitis, 68(3), 187-188 (2013-02-21) Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques.Nahid Shahabadi et al.Food chemistry, 135(3), 1836-1841 (2012-09-08) Preparative separation of isomeric 2-(2-quinolinyl)-1H-indene-1,3(2H)-dione monosulfonic acids of the color additive D&C Yellow No. 10 (quinoline yellow) by pH-zone-refining counter-current chromatography.A Weisz et al.Journal of chromatography. A, 923(1-2), 87-96 (2001-08-21) Synergistic interactions between commonly used food additives in a developmental neurotoxicity test.Karen Lau et al.Toxicological sciences : an official journal of the Society of Toxicology, 90(1), 178-187 (2005-12-15) Iatrogenic xanthoderma.Nancy V Bruckner Journal of the American Academy of Dermatology, 58(5), 895-896 (2008-04-22) Methyldopa-induced skin rash.G Gidseg Southern medical journal, 79(3), 389-389 (1986-03-01) Evaluation of release from selected thermosoftening vehicles.M Kopcha et al.The Journal of pharmacy and pharmacology, 43(6), 382-387 (1991-06-01) Liquid chromatographic determination of 2-(2-quinolinyl)-1H-indene-1,3-[2H]-dione and other organic-soluble matter in D&C Yellow No. 10.A L Goldberg Journal - Association of Official Analytical Chemists, 68(3), 477-479 (1985-05-01) Sensitization potentials of D & C Yellow No. 10 and D & C Yellow No. 11 dyes.J E Weaver Journal of the American Academy of Dermatology, 9(4), 605-606 (1983-10-01) Dose response relationships in delayed hypersensitivity to quinoline dyes.J E Weaver Contact dermatitis, 9(4), 309-312 (1983-07-01) Effects of different food colorants and polishing techniques on color stability of provisional prosthetic materials.Vygandas Rutkunas et al.Dental materials journal, 29(2), 167-176 (2010-04-10) Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.A Connolly et al.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 27(4), 447-456 (2009-12-17) The evaluation of the genotoxicity of two commonly used food colors: Quinoline Yellow (E 104) and Brilliant Black BN (E 151).Violetta K Macioszek et al.Cellular & molecular biology letters, 9(1), 107-122 (2004-03-30) Beta carotene, vitamin E, and lung cancer.M R Goldstein The New England journal of medicine, 331(9), 612-612 (1994-09-01) D&C nos. 10 and 11: chemical composition analysis and delayed contact hypersensitivity testing in the guinea pig.Y Sato et al.Contact dermatitis, 10(1), 30-38 (1984-01-01) Determination of brilliant blue FCF in the presence and absence of erythrosine and quinoline yellow food colours by cathodic stripping voltammetry.M Florian et al.Food additives and contaminants, 19(9), 803-809 (2002-10-25) Purification of quinoline yellow components using high-speed counter-current chromatography by stepwise increasing the flow-rate of the mobile phase.Hisao Oka et al.Journal of chromatography. A, 989(2), 249-255 (2003-03-26) Evaluation of certain food additives and contaminants. World Health Organization technical report series, (966)(966), 1-136 (2011-01-01) 3D Printed Hydrogel Multiassay Platforms for Robust Generation of Engineered Contractile Tissues.Rie Kjær Christensen et al.Biomacromolecules, 21(2), 356-365 (2019-12-21) Attachment of neutrals during tandem mass spectrometry of sulfonic acid dyes and intermediates in an ion trap.Adrian Weisz et al.Journal of mass spectrometry : JMS, 37(10), 1025-1033 (2002-10-11) Simultaneous determination of the colorants sunset yellow FCF and quinoline yellow by solid-phase spectrophotometry using partial least squares multivariate calibration.L F Capitán-Vallvey et al.The Analyst, 122(4), 351-354 (1997-04-01) Human maximization testing of D&C Yellow no. 10 and Yellow no. 11.S Kita et al.Contact dermatitis, 11(4), 210-213 (1984-10-01) Preparative separation of di- and trisulfonated components of Quinoline Yellow using affinity-ligand pH-zone-refining counter-current chromatography.Adrian Weisz et al.Journal of chromatography. A, 1216(19), 4161-4168 (2009-03-14) Separation of synthetic food colourants in the mixed micellar system. Application to pharmaceutical analysis.Małgorzata Jaworska et al.Journal of chromatography. A, 1081(1), 42-47 (2005-07-15) Fragmentation of isomeric N-quinolinylphthalimides on electron impact ionization.A Weisz et al.Journal of mass spectrometry : JMS, 31(6), 676-680 (1996-06-01) Contact allergic reaction to D & C Yellow No. 11 and Quinoline Yellow.B Björkner et al.Contact dermatitis, 9(4), 263-268 (1983-07-01)

备注