2-Fluoro-4-methylbenzenemethanamine | CAS:771573-01-4
2-Fluoro-4-methylbenzenemethanamine
- 名称:2-氟-4-甲基苯甲胺 | 2-Fluoro-4-methylbenzenemethanamine
- CAS号:771573-01-4
- 别名:2-Fluoro-4-methylbenzylamine
- 分子式:C8H10FN
- 分子量:139.17
- EINESC号:
产品描述
物理化学性质
沸点 | 202.7±25.0 ºC (760 Tor |
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闪点 | 85.5±11.1 ºC, 计算值* |
密度 | 1.071±0.06 g/cm3 (20 º |
安全数据
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SDS
来源 | SDS样本 |
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Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols.Parisa Abbasi-Parizad et al.Antioxidants (Basel, Switzerland), 9(2) (2020-02-27)
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Antonio Vassallo et al.Pharmaceutics, 12(6) (2020-06-19)The purpose of this study was to improve the knowledge on Hura crepitans L., a plant belonging to the Euphorbiaceae family that, on the one hand, is known to be toxic, but on the other, is a source of polyphenols...
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Studies on polymer-coated zinc oxide nanoparticles: UV-blocking efficacy and in vivo toxicity.Koyeli Girigoswami et al.Materials science & engineering. C, Materials for biological applications, 56, 501-510 (2015-08-08)
Structural characterization, antioxidant and anticancer properties of gold nanoparticles synthesized from leaf extract(decoction)of Antigonon leptopus Hook. &Arn.Govindasamy Balasubramani et al.Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), 30, 83-89 (2014-11-30)
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The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.Yan-Xu Chang et al.Journal of ethnopharmacology, 164, 210-222 (2015-02-24)
Characterization of Volatile Compounds of Eleven Achillea Species from Turkey and Biological Activities of Essential Oil and Methanol Extract of A. hamzaoglui Arabacı & Budak.Fatma Pinar Turkmenoglu et al.Molecules (Basel, Switzerland), 20(6), 11432-11458 (2015-06-26)
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Monoterpene glycosides, phenylpropanoids, and acacetin glycosides from Dracocephalum foetidum.Erdenechimeg Selenge et al.Phytochemistry, 101, 91-100 (2014-03-04)
Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties.P Shobharani et al.Journal of food science, 80(10), M2247-M2256 (2015-09-01)
In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh.Md Mahbubur Rahman et al.BMC research notes, 8, 621-621 (2015-11-01)
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Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat.Lu-Sha Wang et al.Journal of agricultural and food chemistry, 63(13), 3437-3444 (2015-02-24)
Antioxidant activity of caffeoyl-prolyl-histidine amide and its effects on PDGF-induced proliferation of vascular smooth muscle cells.Seon-Yeong Kwak et al.Amino acids, 46(12), 2777-2785 (2014-09-15)
Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China.Wanpeng Xi et al.International journal of food sciences and nutrition, 66(8), 858-866 (2015-11-26)
Antioxidant and functional properties of tea protein as affected by the different tea processing methods.Yu Zhang et al.Journal of food science and technology, 52(2), 742-752 (2015-02-20)
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms.Maja Kozarski et al.Food & function, 6(6), 1875-1886 (2015-05-07)
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Antioxidant, antityrosinase and antitumor activity comparison: the potential utilization of fibrous root part of Bletilla striata (Thunb.) Reichb.f.Fusheng Jiang et al.PloS one, 8(2), e58004-e58004 (2013-03-08)
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Effects of hydroethanolic extracts of Balanites aegyptiaca (L.) Delile (Balanitaceae) on some resistant pathogens bacteria isolated from wounds.Kokou Anani et al.Journal of ethnopharmacology, 164, 16-21 (2015-02-11)
Emulsification and antioxidation of biosurfactant extracts from Chinese medicinal herbs fermentation in vitro.Chunyeh Chen et al.Journal of bioscience and bioengineering, 120(4), 387-395 (2015-03-31)
HPLC and HPTLC methods by design for quantitative characterization and in vitro anti-oxidant activity of polyherbal formulation containing Rheum emodi.Wasim Ahmad et al.Journal of chromatographic science, 52(8), 911-918 (2013-08-28)
Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV-Vis spectroscopy and UHPLC/Q-TOF-MS.Xue-Chao Song et al.Talanta, 213, 120831-120831 (2020-03-24)
Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach.Arantzazu Valdés et al.Journal of agricultural and food chemistry, 63(22), 5395-5402 (2015-05-26)
Nutritional values and bioactive components of under-utilised vegetables consumed by indigenous people in Malaysia.Norsuhaila Abdul Wahab et al.Journal of the science of food and agriculture, 95(13), 2704-2711 (2014-11-21)
Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from Crataegus pinnatifida Seeds.Xiao-Xiao Huang et al.Journal of agricultural and food chemistry, 63(32), 7252-7260 (2015-08-04)
In-vitro anti-proliferative and anti-oxidant activity of galangin, fisetin and quercetin: role of localization and intermolecular interaction in model membrane.Ragini Sinha et al.European journal of medicinal chemistry, 79, 102-109 (2014-04-15)
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Phenolic Acids in Jerusalem Artichoke (Helianthus tuberosus L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.Muhammad Mir Showkat et al.Molecules (Basel, Switzerland), 24(18) (2019-09-13)
Antioxidant properties of pyroligneous acid obtained by thermochemical conversion of Schisandra chinensis Baill.Chunhui Ma et al.Molecules (Basel, Switzerland), 19(12), 20821-20838 (2014-12-17)
Benzaldehyde as an insecticidal, antimicrobial, and antioxidant compound produced by Photorhabdus temperata M1021.Ihsan Ullah et al.Journal of microbiology (Seoul, Korea), 53(2), 127-133 (2015-01-30)
Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.Jeong-Yong Cho et al.Bioscience, biotechnology, and biochemistry, 79(2), 260-270 (2014-10-29)
Stability and biological activity of wild blueberry (Vaccinium angustifolium) polyphenols during simulated in vitro gastrointestinal digestion.J Correa-Betanzo et al.Food chemistry, 165, 522-531 (2014-07-21)
Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death.Eun-Ju Yang et al.Food & function, 6(12), 3678-3686 (2015-09-25)
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Characteristics of quercetin interactions with liposomal and vacuolar membranes.Bożena Pawlikowska-Pawlęga et al.Biochimica et biophysica acta, 1838(1 Pt B), 254-265 (2013-09-05)
Volatile constituents, inorganic elements and primary screening of bioactivity of black coral cigarette holders.Xueting Bai et al.Marine drugs, 9(5), 863-878 (2011-06-16)
Comparative Studies on Polyphenolic Composition, Antioxidant and Diuretic Effects of Nigella sativa L. (Black Cumin) and Nigella damascena L. (Lady-in-a-Mist) Seeds.Claudia-Crina Toma et al.Molecules (Basel, Switzerland), 20(6), 9560-9574 (2015-05-29)
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Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.C-C Tsai et al.International journal of cosmetic science, 36(5), 471-476 (2014-06-04)
Water extract from Pleurotus pulmonarius with antioxidant activity exerts in vivo chemoprophylaxis and chemosensitization for liver cancer.Wen Wen Xu et al.Nutrition and cancer, 66(6), 989-998 (2014-07-30)
Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis).Kai Wang et al.Journal of ethnopharmacology, 155(1), 300-311 (2014-06-03)
Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean.Jun Liu et al.International journal of biological macromolecules, 72, 1182-1190 (2014-09-27)
Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).Abubakar B Aliyu et al.Acta poloniae pharmaceutica, 70(1), 115-121 (2013-04-25)
Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model.Jiahao Huang et al.Pharmaceutics, 11(4) (2019-04-17)
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Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase.Lovemore Nkhata Malunga et al.Food chemistry, 167, 311-319 (2014-08-26)
Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernels.Pitchaon Maisuthisakul et al.Journal of food science and technology, 51(8), 1453-1462 (2014-08-13)
Biological Activity of Dolichandrone serrulata Flowers and Their Active Components.Phanida Phanthong et al.Natural product communications, 10(8), 1387-1390 (2015-10-06)
Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.Yonathan Asikin et al.Journal of the science of food and agriculture, 94(12), 2384-2392 (2014-01-11)
Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel.B N P Sah et al.Journal of dairy science, 98(9), 5905-5916 (2015-07-06)
Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves.Jian-Hua Xie et al.Food chemistry, 186, 97-105 (2015-05-16)
Rapid evaluation and comparison of natural products and antioxidant activity in calendula, feverfew, and German chamomile extracts.Snezana Agatonovic-Kustrin et al.Journal of chromatography. A, 1385, 103-110 (2015-02-11)
Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide.Motoko Ohata et al.Food chemistry, 194, 1034-1039 (2015-10-17)
Investigation of Marine-Derived Fungal Diversity and Their Exploitable Biological Activities.Joo-Hyun Hong et al.Marine drugs, 13(7), 4137-4155 (2015-07-03)
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities.Raquel Bridi et al.Journal of food science, 80(6), C1188-C1195 (2015-05-07)
Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo.Mu-Yi Cai et al.Journal of food science and technology, 51(9), 1866-1874 (2014-09-06)
In vitro and in vivo bioactivities of aqueous and ethanol extracts from Helicteres angustifolia L. root.Kejuan Li et al.Journal of ethnopharmacology, 172, 61-69 (2015-06-19)
Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011.Mariane Lutz et al.Archivos latinoamericanos de nutricion, 65(2), 71-78 (2016-01-29)
Secondary metabolites of Seseli rigidum: Chemical composition plus antioxidant, antimicrobial and cholinesterase inhibition activity.V P Stankov-Jovanović et al.Journal of pharmaceutical and biomedical analysis, 111, 78-90 (2015-04-12)
Using sheath-liquid reagents for capillary electrophoresis-mass spectrometry: application to the analysis of phenolic plant extracts.Leila Maringer et al.Electrophoresis, 36(2), 348-354 (2014-10-14)
Brain Delivery of Curcumin Using Solid Lipid Nanoparticles and Nanostructured Lipid Carriers: Preparation, Optimization, and Pharmacokinetic Evaluation.Soroor Sadegh Malvajerd et al.ACS chemical neuroscience, 10(1), 728-739 (2018-10-20)
Prenylated polyphenolic compounds from Glycyrrhiza iconica and their antimicrobial and antioxidant activities.Hasan Kırmızıbekmez et al.Fitoterapia, 103, 289-293 (2015-05-13)
Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.Yao Tang et al.Journal of agricultural and food chemistry, 62(52), 12610-12619 (2014-12-04)
Biological activities of selected basidiomycetes from Yemen.M Al-Fatimi et al.Die Pharmazie, 68(3), 221-226 (2013-04-06)
Chemical compositional, biological, and safety studies of a novel maple syrup derived extract for nutraceutical applications.Yan Zhang et al.Journal of agricultural and food chemistry, 62(28), 6687-6698 (2014-07-02)
Characteristics and antioxidative activity of the acetone-soluble and -insoluble fractions of a defatted rice bran extract obtained by using an aqueous organic solvent under subcritical conditions.Tai-Ying Chiou et al.Bioscience, biotechnology, and biochemistry, 77(3), 624-630 (2013-03-09)
A new schistosomicidal and antioxidative phenylpropanoid from Astragalus englerianus.Chao-Jiang Xiao et al.Journal of Asian natural products research, 17(7), 772-777 (2014-11-14)
Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability.Rima Klimaviciute et al.Carbohydrate polymers, 129, 70-78 (2015-06-09)
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Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies).Raquel A Ortíz Cruz et al.BioMed research international, 2015, 164725-164725 (2015-12-04)
Phenolic content, antibacterial and antioxidant activities of Erica herbacea L.Dragana M Vucić et al.Acta poloniae pharmaceutica, 70(6), 1021-1026 (2014-01-05)
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The mechanism of hepatoprotective effect of sesquiterpene rich fraction from Cichorum glandulosum Boiss. et Huet on immune reaction-induced liver injury in mice.Xuelei Xin et al.Journal of ethnopharmacology, 155(2), 1068-1075 (2014-06-17)
Establishment of hairy root cultures by Agrobacterium rhizogenes mediated transformation of Isatis tinctoria L. For the efficient production of flavonoids and evaluation of antioxidant activities.Qing-Yan Gai et al.PloS one, 10(3), e0119022-e0119022 (2015-03-19)
Antioxidant and Anticholinesterase Activities of Essential Oils of Cinnamomum griffithii and C. macrocarpum.Wan Mohd Nuzul Hakimi Salleh et al.Natural product communications, 10(8), 1465-1468 (2015-10-06)
The comparison of antioxidative and hepatoprotective activities of Codonopsis pilosula polysaccharide (CP) and sulfated CP.Cui Liu et al.International immunopharmacology, 24(2), 299-305 (2014-12-30)
Comparative study on the antioxidant and anti-Toxoplasma activities of vanillin and its resorcinarene derivative.Claudio B S Oliveira et al.Molecules (Basel, Switzerland), 19(5), 5898-5912 (2014-05-09)
Structural characterization of a polysaccharide from Chrysanthemum morifolium flowers and its antioxidant activity.Changping Zheng et al.Carbohydrate polymers, 130, 113-121 (2015-06-17)
Antioxidant Activities of Alkyl Substituted Pyrazine Derivatives of Chalcones-In Vitro and In Silico Study.Višnja Stepanić et al.Antioxidants (Basel, Switzerland), 8(4) (2019-04-10)
Antioxidant Capacity: Experimental Determination by EPR Spectroscopy and Mathematical Modeling.Justyna Polak et al.Journal of agricultural and food chemistry, 63(28), 6319-6324 (2015-06-30)
CHEMICAL COMPOSITION, CHARACTERIZATION OF ANTHOCYANINS AND ANTIOXIDANT POTENTIAL OF EUTERPE EDULIS FRUITS: APPLICABILITY ON GENETIC DYSLIPIDEMIA AND HEPATIC STEATOSIS IN MICE.Luciana Marques Cardoso et al.Nutricion hospitalaria, 32(2), 702-709 (2015-08-14)
Effects of Crude Fucus distichus Subspecies evanescens Fucoidan Extract on Retinal Pigment Epithelium Cells-Implications for Use in Age-Related Macular Degeneration.Kevin Rohwer et al.Marine drugs, 17(9) (2019-09-19)
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Multivariate analysis of PRISMA optimized TLC image for predicting antioxidant activity and identification of contributing compounds from Pereskia bleo.K M Sharif et al.Biomedical chromatography : BMC, 29(12), 1826-1833 (2015-06-03)
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction.João Henrique de Oliveira Reis et al.PloS one, 14(7), e0219063-e0219063 (2019-07-06)
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Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity.Milica Vujicic et al.The British journal of nutrition, 113(5), 770-782 (2015-02-12)
Reactivity of dinuclear copper(II) complexes towards melanoma cells: Correlation with its stability, tyrosinase mimicking and nuclease activity.Cléia Justino Nunes et al.Journal of inorganic biochemistry, 149, 49-58 (2015-05-30)
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.Imen Lassoued et al.Journal of proteomics, 128, 8-17 (2015-07-08)
Activity-guided isolation, identification and quantification of biologically active isomeric compounds from folk medicinal plant Desmodium adscendens using high performance liquid chromatography with diode array detector, mass spectrometry and multidimentional nuclear magnetic resonance spectroscopy.Monika A Zielińska-Pisklak et al.Journal of pharmaceutical and biomedical analysis, 102, 54-63 (2014-09-23)
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In vitro antioxidant and antitumor activities of six selected plants used in the Traditional Arabic Palestinian herbal medicine.Ahmad Ibrahim Husein et al.Pharmaceutical biology, 52(10), 1249-1255 (2014-05-28)
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Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.O Kenny et al.Food chemistry, 161, 79-86 (2014-05-20)
Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides.Lyned D Lasrado et al.Journal of food science and technology, 52(7), 4551-4557 (2015-07-04)
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Evaluation of nutraceutical components and antioxidant potential of north Indian wild culinary-medicinal Termitophilous mushrooms.Babita Kumari et al.International journal of medicinal mushrooms, 15(2), 191-197 (2013-04-06)
Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.Luciane de Lira Teixeira et al.Journal of agricultural and food chemistry, 63(22), 5417-5427 (2015-05-21)
Effect of essential oil of traditional two Saudi mint types and its possible role in cardiovascular and throat health.Ahmed M Ahmed et al.International journal of clinical and experimental medicine, 8(5), 8060-8068 (2015-07-30)
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Formulation and characterization of nanostructured lipid carrier of ubiquinone (Coenzyme Q10).Basavaraj K Nanjwade et al.Journal of biomedical nanotechnology, 9(3), 450-460 (2013-04-30)
In vitro biological activity of secondary metabolites from Seseli rigidum Waldst. et Kit. (Apiaceae).Dragana Jakovljević et al.Acta biologica Hungarica, 66(4), 395-405 (2015-12-01)
Volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of Japanese red pine (pinus densiflora siebold and zucc.).Jayanta Kumar Patra et al.Molecules (Basel, Switzerland), 20(3), 3986-4006 (2015-03-05)
Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea.Abdulselam Ertas et al.Pharmaceutical biology, 53(3), 334-339 (2014-10-22)
Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2'-Azobis (2-methylpropionamidine) dihydrochloride: antioxidant and cytotoxic influence of oxidized lutein in HeLa cells.Rangaswamy Lakshminarayana et al.Chemico-biological interactions, 203(2), 448-455 (2013-03-23)
Reduced glutathione increases quercetin stimulatory effects on HDL- or apoA1-mediated cholesterol efflux from J774A.1 macrophages.M Rosenblat et al.Free radical research, 48(12), 1462-1472 (2014-09-11)
Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract.Sayantani Dutta et al.Journal of bioscience and bioengineering, 120(1), 17-23 (2015-01-27)
The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells.Felipe Jiménez-Aspee et al.Food chemistry, 194, 908-919 (2015-10-17)
Antioxidant Properties of Oak Bracket Mushroom, Pseudoinonotus dryadeus (Higher Basidiomycetes): A Mycochemical Study.Francesca Cateni et al.International journal of medicinal mushrooms, 17(7), 627-637 (2015-11-13)
Synthesis antimicrobial and antioxidant studies of new oximes of steroidal chalcones.Imtiyaz H Lone et al.Steroids, 78(9), 945-950 (2013-06-12)
Evaluation of the analgesic, anti-inflammatory, anti-oxidant, phytochemical and toxicological properties of the methanolic leaf extract of commercially processed Moringa oleifera in some laboratory animals.Adeolu Alex Adedapo et al.Journal of basic and clinical physiology and pharmacology, 26(5), 491-499 (2015-05-29)
Topical analgesic, anti-inflammatory and antioxidant properties of Oxybaphus nyctagineus: phytochemical characterization of active fractions.Árpád Könczöl et al.Journal of ethnopharmacology, 155(1), 776-784 (2014-06-20)
Synthesis, characterization, antioxidant activity and neuroprotective effects of selenium polysaccharide from Radix hedysari.Dongfeng Wei et al.Carbohydrate polymers, 125, 161-168 (2015-04-11)
Antioxidant Capacity: Experimental Determination by EPR Spectroscopy and Mathematical Modeling.Justyna Polak et al.Journal of agricultural and food chemistry, 63(28), 6319-6324 (2015-06-30)
Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods.Yardfon Tanongkankit et al.Journal of food science and technology, 52(4), 2280-2287 (2015-04-02)
Pharmacological Evaluation of Aldehydic-Pyrrolidinedione Against HCT-116, MDA-MB231, NIH/3T3, MCF-7 Cancer Cell Lines, Antioxidant and Enzyme Inhibition Studies.Ashfaq Ahmad et al.Drug design, development and therapy, 13, 4185-4194 (2019-12-19)
Effects of Choline on Meat Quality and Intramuscular Fat in Intrauterine Growth Retardation Pigs.Bo Li et al.PloS one, 10(6), e0129109-e0129109 (2015-06-06)
The immunomodulation effect of Aronia extract lacks association with its antioxidant anthocyanins.Jin Xu et al.Journal of medicinal food, 16(4), 334-342 (2013-04-10)
An Antioxidant Extract of the Insectivorous Plant Drosera burmannii Vahl. Alleviates Iron-Induced Oxidative Stress and Hepatic Injury in Mice.Nikhil Baban Ghate et al.PloS one, 10(5), e0128221-e0128221 (2015-05-27)
An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.Yijie Hu et al.Food chemistry, 194, 46-54 (2015-10-17)
Triterpene glycosides and other polar constituents of shea (Vitellaria paradoxa) kernels and their bioactivities.Jie Zhang et al.Phytochemistry, 108, 157-170 (2014-12-03)
Comparative study on the antioxidant and anti-Toxoplasma activities of vanillin and its resorcinarene derivative.Claudio B S Oliveira et al.Molecules (Basel, Switzerland), 19(5), 5898-5912 (2014-05-09)
Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba.K Krishnanunni et al.Journal of food science and technology, 52(5), 2572-2584 (2015-04-22)
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis.Yuxing Guo et al.Carbohydrate polymers, 97(2), 849-854 (2013-08-06)
Antioxidant Activities of Alkyl Substituted Pyrazine Derivatives of Chalcones-In Vitro and In Silico Study.Višnja Stepanić et al.Antioxidants (Basel, Switzerland), 8(4) (2019-04-10)
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Characterization, antioxidative and ACE inhibitory properties of hydrolysates obtained from thornback ray (Raja clavata) muscle.Imen Lassoued et al.Journal of proteomics, 128, 458-468 (2015-05-17)
Isolation of carnosic acid from rosemary extracts using semi-preparative supercritical fluid chromatography.Gonzalo Vicente et al.Journal of chromatography. A, 1286, 208-215 (2013-03-19)
Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.Isabel Seiquer et al.Food chemistry, 188, 496-503 (2015-06-05)
Investigation of the Anti-Melanogenic and Antioxidant Characteristics of Eucalyptus camaldulensis Flower Essential Oil and Determination of Its Chemical Composition.Huey-Chun Huang et al.International journal of molecular sciences, 16(5), 10470-10490 (2015-05-12)
A newly synthesized sinapic acid derivative inhibits endothelial activation in vitro and in vivo.Xiaoyun Zeng et al.Molecular pharmacology, 83(5), 1099-1108 (2013-03-09)
The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.Shuqin Mao et al.International journal of food sciences and nutrition, 66(8), 873-880 (2015-10-29)
Effects of ultrahigh pressure extraction on yield and antioxidant activity of chlorogenic acid and cynaroside extracted from flower buds of Lonicera japonica.Wen Hu et al.Chinese journal of natural medicines, 13(6), 445-453 (2015-06-16)
Reduced glutathione increases quercetin stimulatory effects on HDL- or apoA1-mediated cholesterol efflux from J774A.1 macrophages.M Rosenblat et al.Free radical research, 48(12), 1462-1472 (2014-09-11)
In vivo and in vitro anti-inflammatory activity of Cryptostegia grandiflora Roxb. ex R. Br. leaves.Jenny P Castro et al.Biological research, 47, 32-32 (2014-09-11)
Chemotaxonomic Metabolite Profiling of 62 Indigenous Plant Species and Its Correlation with Bioactivities.Sarah Lee et al.Molecules (Basel, Switzerland), 20(11), 19719-19734 (2015-11-06)
Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.Yao Tang et al.Food chemistry, 174, 502-508 (2014-12-23)
A new schistosomicidal and antioxidative phenylpropanoid from Astragalus englerianus.Chao-Jiang Xiao et al.Journal of Asian natural products research, 17(7), 772-777 (2014-11-14)
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Sensitive characterization of polyphenolic antioxidants in Polygonatum odoratum by selective solid phase extraction and high performance liquid chromatography-diode array detector-quadrupole time-of-flight tandem mass spectrometry.Xin Hu et al.Journal of pharmaceutical and biomedical analysis, 112, 15-22 (2015-05-06)
Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies).Raquel A Ortíz Cruz et al.BioMed research international, 2015, 164725-164725 (2015-12-04)
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Structural characterization of lignin: a potential source of antioxidants guaiacol and 4-vinylguaiacol.Mohammadali Azadfar et al.International journal of biological macromolecules, 75, 58-66 (2015-01-21)
Evaluation of biological activities of Alpinia mutica Roxb. and its chemical constituents.Noorul Adawiyah Mustahil et al.Pakistan journal of pharmaceutical sciences, 26(2), 391-395 (2013-03-05)
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Enhanced antiproliferative effects of aqueous extracts of some medicinal mushrooms on colon cancer cells.Shagun Arora et al.International journal of medicinal mushrooms, 15(3), 301-314 (2013-05-15)
Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea.Abdulselam Ertas et al.Pharmaceutical biology, 53(3), 334-339 (2014-10-22)
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro.Chun Chen et al.Carbohydrate polymers, 130, 122-132 (2015-06-17)
Cape Gooseberry [Physalis peruviana L.] Calyces Ameliorate TNBS Acid-induced Colitis in Rats.Jenny Castro et al.Journal of Crohn's & colitis, 9(11), 1004-1015 (2015-07-30)
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In vitro melanogenesis inhibitory effects of N-feruloyldopamine.S Leoty-Okombi et al.Journal of cosmetic science, 64(2), 133-144 (2013-04-13)
Probing antioxidant activity of 2'-hydroxychalcones: crystal and molecular structures, in vitro antiproliferative studies and in vivo effects on glucose regulation.Miriam Rossi et al.Biochimie, 95(10), 1954-1963 (2013-07-16)
Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers.Igor Jerković et al.Chemistry & biodiversity, 12(7), 1047-1056 (2015-07-15)
Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.Usue Pérez-López et al.Journal of agricultural and food chemistry, 62(49), 12001-12007 (2014-11-13)
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits.Tao Ma et al.Food chemistry, 194, 296-303 (2015-10-17)
Volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of Japanese red pine (pinus densiflora siebold and zucc.).Jayanta Kumar Patra et al.Molecules (Basel, Switzerland), 20(3), 3986-4006 (2015-03-05)
Characteristics and antioxidative activity of the acetone-soluble and -insoluble fractions of a defatted rice bran extract obtained by using an aqueous organic solvent under subcritical conditions.Tai-Ying Chiou et al.Bioscience, biotechnology, and biochemistry, 77(3), 624-630 (2013-03-09)
A Comparative In Vitro Study on the Antioxidant and Anti-acetylcholinesterase Properties of Aerial Parts of Strophanthus preusii Engl & Pax.O A Adaramoye et al.The West Indian medical journal, 63(5), 408-415 (2015-03-18)
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Comparison of the inhibitory effect against copper ion-induced oxidation in rat plasma after oral administration of salvianolic acid B and its decocted solutions.Hyoung Jae Lee et al.Journal of medicinal food, 16(3), 239-245 (2013-03-13)
Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake.Xu Li et al.Journal of food science and technology, 52(9), 5681-5690 (2015-09-08)
Stable radical content and anti-radical activity of roasted Arabica coffee: from in-tact bean to coffee brew.Gordon J Troup et al.PloS one, 10(4), e0122834-e0122834 (2015-04-10)
Cape Gooseberry [Physalis peruviana L.] Calyces Ameliorate TNBS Acid-induced Colitis in Rats.Jenny Castro et al.Journal of Crohn's & colitis, 9(11), 1004-1015 (2015-07-30)
Phytochemical and Antioxidant Investigation of the Aerial Parts of Dorema glabrum Fisch. & C.A. Mey.Mohammad-Reza Delnavazi et al.Iranian journal of pharmaceutical research : IJPR, 14(3), 925-931 (2015-09-04)
Methanolic extract of Origanum vulgare ameliorates type 1 diabetes through antioxidant, anti-inflammatory and anti-apoptotic activity.Milica Vujicic et al.The British journal of nutrition, 113(5), 770-782 (2015-02-12)
Reactivity of dinuclear copper(II) complexes towards melanoma cells: Correlation with its stability, tyrosinase mimicking and nuclease activity.Cléia Justino Nunes et al.Journal of inorganic biochemistry, 149, 49-58 (2015-05-30)
Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens.Imen Lassoued et al.Journal of proteomics, 128, 8-17 (2015-07-08)
Activity-guided isolation, identification and quantification of biologically active isomeric compounds from folk medicinal plant Desmodium adscendens using high performance liquid chromatography with diode array detector, mass spectrometry and multidimentional nuclear magnetic resonance spectroscopy.Monika A Zielińska-Pisklak et al.Journal of pharmaceutical and biomedical analysis, 102, 54-63 (2014-09-23)
Chemical composition and anti-inflammatory activity of essential oil and ethanolic extract of Campomanesia phaea (O. Berg.) Landrum leaves.Mariane Fioroti Lorençoni et al.Journal of ethnopharmacology, 252, 112562-112562 (2020-01-19)
Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis.Mei Yang et al.Food chemistry, 177, 304-312 (2015-02-11)
New series of avenanthramides in oat seed.Atsushi Ishihara et al.Bioscience, biotechnology, and biochemistry, 78(12), 1975-1983 (2014-08-15)
Antioxidant's cytoprotective effects on rotator cuff tenofibroblasts exposed to aminoamide local anesthetics.Ra Jeong Kim et al.Journal of orthopaedic research : official publication of the Orthopaedic Research Society, 33(7), 1001-1007 (2015-02-03)
Novel semicarbazides and ureas of primaquine with bulky aryl or hydroxyalkyl substituents: synthesis, cytostatic and antioxidative activity.K Pavić et al.European journal of medicinal chemistry, 86, 502-514 (2014-09-10)
In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits.Tao Ma et al.Food chemistry, 194, 296-303 (2015-10-17)
Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers.Igor Jerković et al.Chemistry & biodiversity, 12(7), 1047-1056 (2015-07-15)
Antioxidant lignans and chromone glycosides from Eurya japonica.Li-Ming Yang Kuo et al.Journal of natural products, 76(4), 580-587 (2013-04-02)
Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells.Concepción Pérez et al.Food & function, 6(8), 2607-2613 (2015-07-02)
In vitro melanogenesis inhibitory effects of N-feruloyldopamine.S Leoty-Okombi et al.Journal of cosmetic science, 64(2), 133-144 (2013-04-13)
Probing antioxidant activity of 2'-hydroxychalcones: crystal and molecular structures, in vitro antiproliferative studies and in vivo effects on glucose regulation.Miriam Rossi et al.Biochimie, 95(10), 1954-1963 (2013-07-16)
Skin delivery of antioxidant surfactants based on gallic acid and hydroxytyrosol.Cristina Alonso et al.The Journal of pharmacy and pharmacology, 67(7), 900-908 (2015-02-04)
Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction.João Henrique de Oliveira Reis et al.PloS one, 14(7), e0219063-e0219063 (2019-07-06)
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Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.Usue Pérez-López et al.Journal of agricultural and food chemistry, 62(49), 12001-12007 (2014-11-13)
Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides.Lyned D Lasrado et al.Journal of food science and technology, 52(7), 4551-4557 (2015-07-04)
Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.Martha G Ruiz-Gutiérrez et al.Molecules (Basel, Switzerland), 20(5), 8875-8892 (2015-05-21)
Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity.Marian Mengíbar et al.Carbohydrate polymers, 97(2), 776-782 (2013-08-06)
Bacterioruberin extracts from a genetically modified hyperpigmented Haloferax volcanii strain: antioxidant activity and bioactive properties on sperm cells.L Zalazar et al.Journal of applied microbiology, 126(3), 796-810 (2018-11-26)
Chemical composition and free radical-scavenging, anticancer and anti-inflammatory activities of the essential oil from Ocimum kilimandscharicum.V T de Lima et al.Phytomedicine : international journal of phytotherapy and phytopharmacology, 21(11), 1298-1302 (2014-08-31)
Antioxidant and Anti-inflammatory Activities of Essential Oil and Extracts of Piper miniatum.Wan Mohd Nuzul Hakimi Salleh et al.Natural product communications, 10(11), 2005-2008 (2016-01-12)
Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions.Zhi-Li Wan et al.Food chemistry, 161, 324-331 (2014-05-20)
Spectroscopic studies on the in vitro antioxidant capacity of isopentyl ferulate.Keylla C Machado et al.Chemico-biological interactions, 225, 47-53 (2014-12-03)
Antioxidant homoisoflavonoids from Polygonatum odoratum.Xiaoling Zhou et al.Food chemistry, 186, 63-68 (2015-05-16)
Effect of mushroom Agaricus blazei on immune response and development of experimental cerebral malaria.Cynthia H Val et al.Malaria journal, 14, 311-311 (2015-08-12)
Evaluation of antioxidant activities of ampelopsin and its protective effect in lipopolysaccharide-induced oxidative stress piglets.Xiang Hou et al.PloS one, 9(9), e108314-e108314 (2014-10-01)
Inhibitory effects of kaempferol-3-O-rhamnoside on ovalbumin-induced lung inflammation in a mouse model of allergic asthma.Mi Ja Chung et al.International immunopharmacology, 25(2), 302-310 (2015-02-24)
A validated HPLC method for the analysis of herbal teas from three chemotypes of Brazilian Lippia alba.Patrícia Timóteo et al.Food chemistry, 175, 366-373 (2015-01-13)
Effect of essential oil of traditional two Saudi mint types and its possible role in cardiovascular and throat health.Ahmed M Ahmed et al.International journal of clinical and experimental medicine, 8(5), 8060-8068 (2015-07-30)
Reactive oxygen species in the tumor niche triggers altered activation of macrophages and immunosuppression: Role of fluoxetine.Sayan Ghosh et al.Cellular signalling, 27(7), 1398-1412 (2015-03-31)
Effects of Red Wine Tannat on Oxidative Stress Induced by Glucose and Fructose in Erythrocytes in Vitro.Camila Eliza Fernandes Pazzini et al.International journal of medical sciences, 12(6), 478-486 (2015-06-17)
Formulation and characterization of nanostructured lipid carrier of ubiquinone (Coenzyme Q10).Basavaraj K Nanjwade et al.Journal of biomedical nanotechnology, 9(3), 450-460 (2013-04-30)
In vitro biological activity of secondary metabolites from Seseli rigidum Waldst. et Kit. (Apiaceae).Dragana Jakovljević et al.Acta biologica Hungarica, 66(4), 395-405 (2015-12-01)
Ultrasound-Assisted Extraction, Antioxidant and Anticancer Activities of the Polysaccharides from Rhynchosia minima Root.Xuejing Jia et al.Molecules (Basel, Switzerland), 20(11), 20901-20911 (2015-11-28)
Favourable effects of grape seed extract on intestinal epithelial differentiation and barrier function in IL10-deficient mice.Guan Yang et al.The British journal of nutrition, 114(1), 15-23 (2015-05-21)
Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.Marcia Vizzotto et al.Food chemistry, 164, 363-370 (2014-07-06)
In vitro antioxidant activities of leaf and root extracts of Albizia antunesiana harms.Talent Chipiti et al.Acta poloniae pharmaceutica, 70(6), 1035-1043 (2014-01-05)
Caffeic Acid phenethyl ester: consequences of its hydrophobicity in the oxidative functions and cytokine release by leukocytes.Luana Chiquetto Paracatu et al.Evidence-based complementary and alternative medicine : eCAM, 2014, 793629-793629 (2014-09-26)
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Cytoprotective effects of grape seed extract on human gingival fibroblasts in relation to its antioxidant potential.Yusuke Katsuda et al.PloS one, 10(8), e0134704-e0134704 (2015-08-11)
Evaluation of nutraceutical components and antioxidant potential of north Indian wild culinary-medicinal Termitophilous mushrooms.Babita Kumari et al.International journal of medicinal mushrooms, 15(2), 191-197 (2013-04-06)
Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.Luciane de Lira Teixeira et al.Journal of agricultural and food chemistry, 63(22), 5417-5427 (2015-05-21)
Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants.Shuting Zhang et al.Food chemistry, 188, 422-429 (2015-06-05)
Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.Joo Hyun Baik et al.Journal of the science of food and agriculture, 95(11), 2337-2344 (2014-10-14)
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Screening and comparison of antioxidant activities of polysaccharides from Coriolus versicolor.Xiaowen Sun et al.International journal of biological macromolecules, 69, 12-19 (2014-05-27)
Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity.Dong Ho Suh et al.Journal of agricultural and food chemistry, 62(34), 8764-8771 (2014-08-08)
Preparation and characterization of micronized ellagic acid using antisolvent precipitation for oral delivery.Yong Li et al.International journal of pharmaceutics, 486(1-2), 207-216 (2015-04-07)
Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction.Anjali Bhatt et al.Indian journal of experimental biology, 53(7), 457-461 (2015-08-08)
Antioxidant, metal-binding and DNA-damaging properties of flavonolignans: a joint experimental and computational highlight based on 7-O-galloylsilybin.Jan Vacek et al.Chemico-biological interactions, 205(3), 173-180 (2013-07-23)
In vitro antioxidant and antitumor activities of six selected plants used in the Traditional Arabic Palestinian herbal medicine.Ahmad Ibrahim Husein et al.Pharmaceutical biology, 52(10), 1249-1255 (2014-05-28)
Antioxidant activity and phenolic content of Bergenia crassifolia, B. x ornata and B. ciliata.Helena Hendrychová et al.Natural product communications, 9(4), 519-522 (2014-05-30)
Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake.Xu Li et al.Journal of food science and technology, 52(9), 5681-5690 (2015-09-08)
Antioxidant, antimutagenic, and anticarcinogenic effects of Papaver rhoeas L. extract on Saccharomyces cerevisiae.Teodora Todorova et al.Journal of medicinal food, 18(4), 460-467 (2014-09-04)
Synthesis, tumor inhibitory and antioxidant activity of new polyfunctionally 2-substituted 5,6,7,8-tetrahydronaphthalene derivatives containing pyridine, thioxopyridine and pyrazolopyridine moieties.Nehal A Hamdy et al.Acta poloniae pharmaceutica, 70(6), 987-1001 (2014-01-05)
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.Farid Dahmoune et al.Food chemistry, 166, 585-595 (2014-07-24)
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Target-guided separation of antioxidants from Semen cassia via off-line two-dimensional high-speed counter-current chromatography combined with complexation and extrusion elution mode.Hualiang Zeng et al.Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1001, 58-65 (2015-08-11)
Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa(Ait.) Hassk.Pingping Wu et al.Food chemistry, 173, 194-202 (2014-12-04)
Phytochemical screening and in-vitro antioxidant activity isolated bioactive compounds from Tridax procumbens Linn.Manjusha Saxena et al.Pakistan journal of biological sciences : PJBS, 16(24), 1971-1977 (2014-02-13)
Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L.).Marko Anđelković et al.Plant foods for human nutrition (Dordrecht, Netherlands), 70(3), 317-323 (2015-07-16)
Sitophilus granarius L. (Coleoptera) Toxicity and Biological Activities of the Essential Oils of Tanacetum macrophyllum (Waldst. & Kit.) Schultz Bip.Kaan Polatoğlu et al.Journal of oleo science, 64(8), 881-893 (2015-07-17)
Bioactivity-guided Separation of the Active Compounds in Acacia pennata Responsible for the Prevention of Alzheimer's Disease.Pattamapan Lomarat et al.Natural product communications, 10(8), 1431-1434 (2015-10-06)
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.Francisca Rodrigues et al.Food & function, 6(8), 2854-2860 (2015-07-21)
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Investigation of antidiabetic action of Antidesma bunius extract in type 1 diabetes.Walid Hamdy El-Tantawy et al.Archives of physiology and biochemistry, 121(3), 116-122 (2015-06-13)
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