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N-Cyanoethyl-hydroxyethyl aniline | CAS:92-64-8

N-Cyanoethyl-hydroxyethyl aniline

名称：N-(2-氰乙基)-N-羟乙基苯胺 | N-Cyanoethyl-hydroxyethyl aniline
CAS号：92-64-8
别名：3-(N-(2-Hydroxyethyl)anilino)propiononitrile
分子式：C₁₁H₁₄N₂O
分子量：190.24
EINESC号：202-174-5

产品描述

物理化学性质

沸点	315 ºC
密度	1.06
折射率	1.57

安全数据

危险品标志	Xi
危险类别码	R36/37/38
安全说明书	S26;S36

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来源	SDS样本
没有数据	没有数据

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名称	CAS号

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同行评议文献

Evaluation of potent odorants in cucumbers (Cucumis sativus) and muskmelons (Cucumis melo) by aroma extract dilution analysisSchieberle P, et al. Journal of Food Science, 55(1), 193-195 (1990) Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.Beaulieu JC. Journal of Agricultural and Food Chemistry, 53(22), 8679-8687 (2005) Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS-a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries.Kreck M, et al. European Food Research and Technology, 213(4), 389-394 (2001) Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.Rachel S Leisso et al.Physiologia plantarum, 153(2), 204-220 (2014-06-20) Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.Yukiko Tokitomo et al.Bioscience, biotechnology, and biochemistry, 69(7), 1323-1330 (2005-07-26) Determination of potent odorants in apple by headspace gas dilution analysis.Komthong P, et al. LWT--Food Science and Technology, 39(5), 472-478 (2006)

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Products protected by valid patents are not offered for sale in countries where the sale of such products constitutes a patent infringement and its liability is at buyer's risk.

Products currently covered by valid US Patents are offered for R&D use in accordance with 35 USC 271 +A13(1).

名称	CAS号

产品描述

物理化学性质

安全数据

SDS

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